South African corned beef is a popular ingredient in dishes like sandwiches, stews, and curries. It is also commonly served with sides such as boiled potatoes, cabbage, or vegetables.It's worth noting that South African corned beef may differ slightly in flavor and preparation from region to region or even from one household to another, as personal preferences and family recipes can vary.
Rinse the corned beef under cold water to remove any excess brine or salt. Pat it dry with paper towels.
Place the corned beef in a large pot or Dutch oven. Add the onion, garlic, bay leaves, cloves, peppercorns, mustard seeds, coriander seeds, and brown sugar.
Pour in enough water to cover the corned beef completely. This is usually around 4 cups of water, but you may need more depending on the size of your pot.
Bring the water to a boil over high heat. Once it boils, reduce the heat to low and cover the pot.
Simmer the corned beef gently for about 3 to 4 hours, or until it becomes tender. Check periodically to ensure the water level remains above the meat. If needed, add more water during the cooking process.
After the corned beef has cooked, remove it from the pot and let it rest for a few minutes.
Slice the corned beef against the grain into thin slices.
Taste the cooking liquid and adjust the seasoning with salt and freshly ground black pepper, if necessary.
Serve the sliced corned beef with the cooking liquid as a flavorful broth.South African corned beef is often enjoyed with sides such as boiled potatoes, cabbage, and carrots. You can also serve it with mustard or a tangy relish for added flavor.