Start by sorting and rinsing the red speckled beans. Remove any debris or damaged beans and rinse them under cold water.
Place the beans in a large bowl and cover them with water. Allow them to soak for at least 4 hours or overnight. This helps soften the beans and reduce cooking time.
After soaking, drain the beans and rinse them again under cold water.Transfer the soaked beans to a large pot or Dutch oven. Add enough fresh water to cover the beans by about 2 inches.
Place the pot on the stovetop over medium heat. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
Let the beans simmer gently for about 45 minutes to 1 hour, or until they are tender. Stir occasionally to prevent sticking.
While the beans are cooking, you can prepare any seasonings or additional ingredients you'd like to add to the dish. Sauté onions and garlic, or add herbs and spices of your choice to enhance the flavor.
Once the beans are tender, drain them using a colander to remove any excess cooking liquid.
If desired, you can now add the cooked beans to your prepared seasonings or ingredients and continue cooking for a few minutes to allow the flavors to meld together.
Season the beans with salt to taste, and any additional spices or seasonings of your choice.
Serve the flavorful red speckled beans as a side dish or incorporate them into your favorite recipes like salads, soups, or vegetarian chili.