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Delicious Kokonte Recipe
Kokonte is mostly served with thick groundnut soup and chicken or dried fish.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Cuisine
Ghanaian
Servings
4
Calories
220
kcal
Equipment
gas cooker
coal pot
spatula
Ingredients
1x
2x
3x
2
cups
Dried cassava flour
200
mls
Water
Instructions
Pour two cups of water into a metallic cooking pot
Place it on the sauce of heat and boil
Whiles boiling, fetch some of the hot water and set aside.
Add 2 and half cups of cassava flour to the boiling water in bits
Stir with the wooden spatula whiles adding to ensure there is no lumps formation.
Knead the mixture with the wooden ladle to form a thick and consistent paste.
Continue kneading till you get the texture you need with no lumps.
When cooked, use a small bowl to scoop and mould into desired sizes.
Serve whiles hot with groundnut soup or palm nut soup.
Store the remaining into a refrigerator or food container.
SOURCE: MY RECIPE JOINT
Video
Notes
Kokonte or konkonte is mostly taken as lunch or dinner and served with groundnut soup, okro stew, light soup, palm nut soup or ground pepper.
Nutrition
Calories:
220
kcal
Keyword
fufu, fufu powder, kokonte, kokonte powder
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