Preheat your oven to 200°C (400°F).
Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Toss the squash cubes to ensure they are evenly coated with the oil.
Sprinkle the minced garlic and dried thyme over the squash. Season with salt and pepper to taste.
Bake the butternut squash in the preheated oven for about 25-30 minutes, or until the squash is tender and slightly caramelized.
Remove the baking sheet from the oven and crumble the feta cheese evenly over the roasted butternut squash.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the feta cheese is soft and slightly golden.
Once done, remove the butternut feta bake from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
Serve warm as a side dish or as a vegetarian main course. Enjoy!
You can customize this recipe by adding other ingredients such as roasted red peppers, cherry tomatoes, or spinach for added flavor and variety.