Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Turn the dough 45 degrees with the point facing down and seal the right side with the flour and water mixture.
Place about 2 tablespoons of the vegetable mixture into the pocket (the open area at the top) and bring the top flap down to cover up the pocket. Seal with the flour mixture.
Brush both sides of each samosa with oil. Place a few samosas in the air fryer.
Set the air fryer to 350 F and cook the samosas for 3 to 4 minutes on each side, until golden brown.
Repeat the air frying process with the rest of the samosas, working in batches.
Optionally serve with fresh cilantro.