Oxtail stew REcipe
This South African Oxtail Stew recipe is a true celebration of flavor and tradition. Tender oxtail pieces are simmered in a rich, savory sauce, resulting in a dish that is hearty, comforting, and full of depth. With the addition of aromatic herbs and vegetables, this stew becomes a delightful symphony of flavors that will transport you to the heart of South African cuisine.
Equipment
- large pot
- Cutting board
- Wooden spoon
- measuring cups
- Tongs
- ladles
- serving bowls
Ingredients
- oxtails
- vegetable oil
- carrot
- onions
- celery
- garlic
- tomato paste
- beef
- red wine
- bay leaf
- thyme
- salt and pepper
- parsley
Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Season the oxtail pieces with salt and pepper.
- Brown the oxtail in the hot oil until well-seared on all sides. Remove the oxtail from the pot and set aside
- .In the same pot, add the onions, carrots, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened and slightly browned. Stir in the tomato paste and cook for another minute.
- Return the oxtail to the pot and pour in the beef broth and red wine. Add the bay leaves and thyme sprigs. Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 3 to 4 hours, or until the oxtail is tender and the meat easily falls off the bone. Skim off any excess fat that rises to the surface during cooking.
- Taste and adjust the seasoning with salt and pepper as needed. Serve the oxtail stew hot, garnished with chopped fresh parsley.
- It pairs well with steamed rice, mashed potatoes, or crusty bread.
Video
Notes
Oxtail: Oxtail is a flavorful cut of meat that requires slow cooking to become tender. The long simmering time allows the meat to become incredibly succulent, making it the star of the dish.
Red Wine: The addition of red wine adds depth and richness to the stew. Choose a wine that you enjoy drinking, as it will contribute to the overall flavor profile of the dish.
Cooking Time: This recipe requires a few hours of simmering to ensure that the oxtail becomes tender and the flavors develop fully. It's a dish that benefits from low and slow cooking, so be patient and allow the stew to simmer to perfection.
Serving Suggestions: This South African Oxtail Stew pairs wonderfully with steamed rice, mashed potatoes, or crusty bread. The hearty nature of the dish makes it suitable as a main course for lunch or dinner, and it's perfect for sharing with family and friends.
Nutrition
Serving: 200g
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