White Rice
Cooking rice for 100 people requires a large quantity of rice and proper equipment. Here's a step-by-step guide on how to cook rice for a large group
Equipment
- Big cooking pot
- big bowl
Ingredients
- water
- rice
- salt
Instructions
- Calculate the amount of rice you need based on the estimated serving size per person. As a general guideline, a 1/2 cup (uncooked) of rice per person is a good starting point. For 100 people, you would need approximately 50 cups of uncooked rice.
- Make sure you have access to a large commercial-sized pot or a rice cooker with a large capacity. You may also need a large, sturdy spoon or paddle for stirring the rice.
- Rinse the rice thoroughly under cold water to remove excess starch and impurities. Place the rice in a large colander or sieve and rinse until the water runs clear.
- Fill the pot with water (about 2/3 full) and bring it to a boil.
- Once the water is boiling, add the rinsed rice and stir gently to prevent sticking.
- Reduce the heat to low and cover the pot with a tight-fitting lid.
- Allow the rice to simmer for the recommended cooking time, usually around 15-20 minutes. Cooking times may vary depending on the type of rice used, so check the package instructions for specific guidelines.
- After the cooking time, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes to allow the steam to finish cooking the rice.
- Fluff the rice gently with a fork or paddle before serving.
Notes
Remember, cooking rice for such a large group may require multiple batches depending on the size of your pot or rice cooker. It's important to plan and allocate enough time for cooking and coordination.
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