Preheat the oven to 375°F (190°C).Grease a 9-inch (23 cm) pie dish with olive oil.In a large mixing bowl, combine the grated zucchini, chopped onion, eggs, almond flour, tapioca flour, grated parmesan cheese, baking powder, garlic powder, salt, pepper, and chopped parsley. Mix well until everything is evenly combined.Pour the mixture into the prepared pie dish.Bake for 30-35 minutes, or until the top is golden brown and the center is set.Let the zucchini slice cool for a few minutes before slicing and serving.
.In a large mixing bowl, combine the grated zucchini, chopped onion, eggs, almond flour, tapioca flour, grated parmesan cheese, baking powder, garlic powder, salt, pepper, and chopped parsley.
Mix well until everything is evenly combined.Pour the mixture into the prepared pie dish.
Bake for 30-35 minutes, or until the top is golden brown and the center is set.
Let the zucchini slice cool for a few minutes before slicing and serving.