How to make Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake is creamy, easy, and loaded with swirls of brown sugar and cinnamon filling in a smooth cheesecake, and its good for the family.
Equipment
- oven
Ingredients
- ¼ cup light brown sugar
- 1 tbsp cinnamon
- 1 package refrigerated cinnamon rolls, with frosting
- 8 oz cream cheese, softened
- ¼ cup sour cream
- ¼ teaspoon vanilla extract
- 1 egg
- ¼ cup butter, melted
Instructions
- Preheat the oven and grease some spring form pan with cooking spray
- In a bowl, using a hand mixture, beat the cream cheese and sugar until smooth, add the sour cream and vanilla, and beat until there are no lumps.Add the eggs one at a time, mixing completely after each one. Set it aside.
- In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside
- In a greased springform pan, press all of the cinnamon rolls flat, until they completely take all the space at the bottom of the pan.
- Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
- Whirl(circulate) the butter mixture into the cheesecake using a knife. Try to prevent the butter from touching the edges.
- Put in oven and bake for 30-35 minutes, until the cheesecake is firm around the edges but the centre of the cake slightly jiggle
- Remove from oven and allow to cool completely.Top with cinnamon rolls frosting.Refrigerate for some hours and serve
Video
Notes
Now get your plate ready and get a portion and start to enjoy. Don't forget to check out our other recipes
Nutrition
Serving: 400g
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