mushroom pesto pasta
Transport yourself to the rolling hills of Tuscany with this creamy and delicious mushroom pesto pasta. The earthy mushrooms, savory garlic, and fresh basil pesto sauce create a flavorful symphony that's sure to delight your taste buds. Tossed with al dente pasta and finished with grated Parmesan cheese, this comforting meal is perfect for cozy nights in or easy weeknight dinners.
Equipment
- large pot
- colander
- Pan
- Blender or food processor
- Wooden spoon
- Kitchen knife
- Cutting board
Ingredients
- pasta
- olive oil
- mushrooms
- cloves of garlic
- basil pesto sauce
- salt and pepper
- parmesan cheese
- basil leaves fresh
- pine nuts or sunflower seeds
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and sauté for 5-7 minutes, or until they are tender and browned. Add the garlic and sauté for an additional 1-2 minutes, or until fragrant.
- Add the cooked pasta to the skillet with the mushrooms and garlic. Stir to combine.
- Add the pesto sauce to the skillet and stir to coat the pasta and mushrooms evenly.
- Sprinkle the grated Parmesan cheese over the pasta and stir to combine
- Season with salt and pepper, to taste.
- Serve the pasta hot, garnished with fresh basil leaves, if desired. Enjoy!
Video
Notes
Adjust the seasoning, be sure to taste the pasta and adjust the seasoning as needed with salt and pepper. Customize to your liking, feel free to add other ingredients to the pasta, such as cherry tomatoes, spinach, or grilled chicken, to customize the dish to your liking.
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