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HOW TO COOK PUTU PAP

You’re going to learn how to prepare pap easily using our step-by-step guide below. Please watch the full video before you proceed to the text.

What is Pap?

Pap is a maize dish usually prepared by Africans, especially South Africans. The word ‘pap’ originates from Dutch which means merely porridge. It can be made soft or stiff depending on the consistency preferred by the consumer.

Pap can be enjoyed at any time of the day you want.

Today, we will learn how to make this simple African dish called pap in its basic form.

 

Ingredients for making pap meal

  • 3 cups of water
  • 2 cups of maize meal
  • 2 tablespoons of butter

 

What Pap Can Be Served With

Pap can be served with vegetables, meat, meat stew, tripe stew, chicken stew or fish.

 

Special Utensils

  1. Wooden spoon

 

Steps to cook Pap with Rama

  1. Pour three cups of water into a saucepan and boil.
  2. Add half of the milled maize or maize meal to the water and cover with a lid.
  3. Cook on low heat for about ten minutes.
  4. Remove the lid and stir quickly and continuously for about a minute.
  5. Add the rest of the milled maize slowly and stir continuously and quickly for a while.
  6. Mash the maize mixture on the side of the sauce pan using the wooden spoon. Do this continuously for some time.
  7. Leave it to steam for about 10-15 minutes.
  8. Remove the lid and stir. Add a little more water if the pap is too dry for you.
  9. Add butter to pap and stir.
  10. Serve with your choice stew or vegetables.

 

NB: You can add rama to add flavor to your pap meal. Thank you.

HOW TO COOK PUTU PAP

HOW TO PREPARE PAP. Delicious Recipe

Besty
Today, we will learn how to make this simple African dish called pap in its basic form.
No ratings yet
Prep Time 10 minutes
Cook Time 12 minutes
Course Appetizer, Dessert
Cuisine CONTINENTAL
Servings 2
Calories 201 kcal

Equipment

  • Wooden spoon

Ingredients
  

  • 3 cups water
  • 2 cups maize meal
  • 2 tbsp butter

Instructions
 

  • Pour three cups of water into a saucepan and boil.
  • Add half of the milled maize or maize meal to the water and cover with a lid.
  • Cook on low heat for about ten minutes.
  • Remove the lid and stir quickly and continuously for about a minute.
  • Add the rest of the milled maize slowly and stir continuously and quickly for a while.
  • Mash the maize mixture on the side of the sauce pan using the wooden spoon. Do this continuously for some time.
  • Leave it to steam for about 10-15 minutes.
  • Remove the lid and stir. Add a little more water if the pap is too dry for you.
  • Add butter to pap and stir.
  • Serve with your choice stew or vegetables.
SOURCE: MY RECIPE JOINT

Video

Notes

Pap is a maize dish usually prepared by Africans especially the South Africans. The word ‘pap’ originates from Dutch which means merely porridge. It can be made soft or stiff depending on the consistency preferred by the consumer.

Nutrition

Calories: 201kcal
Keyword pap recipe, papaya melon
Tried this recipe?Let us know how it was!

 

All Questions About Pap Answered

[sc_fs_faq html=”true” headline=”h3″ img=”” question=”How Long Does Pap Take to Cook” img_alt=”” css_class=””] The cooking time depends on several factors. Source of heat, experience of the cook amongst others. All things being equal, pap recipe is likely to take 30 minutes to prepare. [/sc_fs_faq]

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