Category Archives: South African Dishes

Sweet and sour salad

“Prepare your taste buds for a harmonious dance of flavors with every vibrant bite. Welcome to the world of Sweet and Sour Salad, where succulent sweetness meets tangy tartness in a colorful symphony of fresh ingredients. With each forkful, you’ll experience a delightful balance between juicy fruits, crisp vegetables, and a tantalizing dressing that will… Read More »

Krummelpap

“Prepare to embark on a journey to the heart of South African comfort cuisine, where warm and hearty flavors blend harmoniously. Introducing Krummelpap, the soul-soothing porridge that evokes memories of cozy mornings and nourishing family feasts. Get ready to experience a symphony of delicate maize meal, a sprinkle of nostalgia, and a dollop of love.… Read More »

Hungarian tart

Indulge in a symphony of flavors, where sweet meets tangy, and buttery goodness dances on your taste buds. Welcome to the enchanting world of Hungarian tart, a culinary masterpiece that transports you to the heart of Hungary’s gastronomic heritage. Join me on a delectable journey as we unravel the secrets behind this mouthwatering delight, a… Read More »

Siba’s Braai Salads

Siba Mtongana, a renowned South African chef, is known for her flavorful and creative recipes. When it comes to braais (barbecues), Siba has a knack for creating delicious and vibrant salads that perfectly complement grilled meats. Her braai salads are packed with fresh ingredients, bold flavors, and beautiful colors, making them a standout addition to… Read More »

Biryani Recipe

Biryani is a flavorful and aromatic rice dish that originated in the Indian subcontinent but has gained popularity worldwide. It is a perfect blend of fragrant rice, aromatic spices, and tender meat or vegetables, resulting in a delicious and satisfying meal. This biryani recipe provides a step-by-step guide to help you create an authentic and… Read More »

Baby Marrow Salad Recipe

Baby marrow, also known as zucchini or courgette, is a versatile vegetable that can be enjoyed in various ways. This baby marrow salad recipe offers a refreshing and nutritious option to showcase the delicate flavors and tender texture of baby marrow. Combining it with fresh ingredients and a light dressing, this salad is perfect as… Read More »

Atchar Recipe

Atchar, also known as achar, is a popular South Asian condiment made from pickled vegetables and spices. It is a tangy and flavorful accompaniment that adds a burst of flavor to meals. Atchar can be made with a variety of vegetables such as carrots, cauliflower, and green beans, combined with a mixture of spices and… Read More »

Rama Margarine Biscuits Recipe

Rama margarine biscuits are a delightful treat that can be enjoyed on their own or as a accompaniment to a cup of tea or coffee. Made with Rama margarine, these biscuits are tender, buttery, and melt-in-your-mouth delicious. Whether you’re looking for a simple baking project or a tasty snack to satisfy your cravings, this recipe… Read More »

Amarula Cream Liqueur Recipe

Amarula is a popular South African cream liqueur known for its smooth and creamy texture with hints of caramel and tropical fruit flavors. Made with the fruit of the marula tree, Amarula is a delightful drink that can be enjoyed on its own, over ice, or as a key ingredient in various cocktails and desserts.… Read More »