Category Archives: South African Dishes

Mogodu Magic: A Traditional South African Delight

Embark on a culinary journey to the heart of South Africa with our Mogodu recipe. This traditional dish, rich in flavor and heritage, is a celebration of slow-cooked goodness. Allow the tantalizing aromas and robust taste of Mogodu to transport you to a realm of comfort and tradition. Immerse yourself in the soulful essence of… Read More »

Steamed dumplings with vanilla sauce recipe

Steamed dumplings with vanilla sauce is a perfect dish that combines traditionally steamed dumplings with sweet vanilla sauce. The dumplings are filled with a mixture of finely chopped vegetables and ground meat and the vanilla sauce is made with milk, sugar, vanilla extract, and cornstarch which makesthe dish more creamier.

Fried potatoes in the oven recipe

Hello food lovers, today we are going try some really delicious potato wedges that is very simple to make and it gives off some crispiness as if it has been fried but it’s just been carefully roasted. These delicious fried potatoes in the oven are best served as a side dish accompanying various meals. They… Read More »

Truffle Paste Recipe

Truffle paste is a delightful and flavorful condiment that encapsulates the rich essence of truffles. Homemade truffle paste offers an intense and aromatic essence of truffles that can elevate the taste of numerous dishes, imparting a touch of luxury to your culinary creations. Adjust the quantities based on personal preference to create your ideal truffle… Read More »

Strawberry syrup recipe

The sweetness of this homemade strawberry syrup with this easy-to-follow recipe will take you back to your natural surroundings where the natural essence of fresh strawberries, gives you an array of culinary creations. Whether drizzled over fluffy pancakes, swirled into cocktails, or used to sweeten desserts, this homemade strawberry syrup is just perfect for elevating… Read More »

Tomato soup strained tomatoes recipe

Growing up we ate a lot of tomato soup coupled with tons of saltine crackers or with a grilled cheese sandwich. Mom would always buy “that” canned tomato soup, you know the one I am talking about with the red and white label, full of high fructose corn syrup and other hard-to-pronounce ingredients. I readily… Read More »

Goulash with Wine Recipe

Goulash is a traditional Hungarian stew known for its rich flavors. Adding wine to the recipe can enhance the taste profile. This Goulash with Wine recipe offers a comforting and flavorful dish with the rich flavors of beef, paprika, and wine—a perfect hearty meal for colder days. Adjust the level of sweetness or spice by… Read More »

Fried Potatoes in the oven Recipe

Sure, making fried potatoes in the oven is a healthier alternative to traditional deep-frying while still achieving a crispy texture. These oven-fried potatoes are a delicious and healthier alternative to traditional fried potatoes. They are versatile and can be served as a side dish with various meals or as a tasty snack. Adjust the seasonings… Read More »