Author Archives: Lillian Gyabea Agyapong

White cabbage with minced meat recipe

Today we’re going to try an Asian dish that is really really delicious and you would want to taste it over and over again, it’s a comforting dish by the name White Cabbage with Minced Meat recipe. This meal combined the wholesome crunch of white cabbage and the nutrients of perfectly seasoned minced meat. This… Read More »

Tortellini gratinated recipe

Like all fast and easy dishes, gather up all your ingredients and do all your prep work before you begin making this recipe. This will make it quick and easy to put the casserole together. I’ve been adding some new meal options to our menu daily, and this baked tortellini fits the bill! It’s cheesy,… Read More »

Mulled wine jelly recipe

Searching for a kind of wine to enjoy with family and friends at home or in the festive season? You are at the right place. Try this delicious Mulled Wine Jelly recipe that captures the warm, aromatic essence of traditional mulled wine in a flavorful treat. This jelly combines the rich flavors of red wine,… Read More »

Chicken drumsticks in the pan recipe

Want to try some delicious chicken drumsticks but wondering if it’s going to take up all your time right. Worry no more. This is the best pan-fried chicken drumstick recipe because it’s simple, quick, and delicious, well-cooked chicken. It comes out with crispy skin and the inside is tender, moist, and perfectly cooked. Pan-fried chicken… Read More »

Spinach strudel recipe

Spinach strudel recipe is one of the best thing that can happen to you and the entire family. It;s a meal everyone loves the moment you make it. If you’re organized then this is easily a weeknight surprise for the entire family– This can easily be made for the entire family especially in Germany where… Read More »

Liquid cocaine recipe

Liquid Cocaine, a potent and invigorating cocktail, delivers a blend of flavors that awaken the senses. This liquid combines equal parts of Jägermeister, Rumple Minze, and Goldschläger liqueurs, as well as other liquids of choice creating an intense and vibrant drink that boasts a complex fusion of herbal, minty, and cinnamon notes. It is served… Read More »

Sake maki recipe

You can try something new today if you like. Let’s get ourselves into making something delicious today. This maki is a classic roll of delicious sushi rice filled with raw fresh salmon wrapped in a nori sheet. The fresher the salmon, the better your sushi! The Salmon Maki is regularly found on the menu under… Read More »

Strawberry syrup recipe

The sweetness of this homemade strawberry syrup with this easy-to-follow recipe will take you back to your natural surroundings where the natural essence of fresh strawberries, gives you an array of culinary creations. Whether drizzled over fluffy pancakes, swirled into cocktails, or used to sweeten desserts, this homemade strawberry syrup is just perfect for elevating… Read More »

Tomato soup strained tomatoes recipe

Growing up we ate a lot of tomato soup coupled with tons of saltine crackers or with a grilled cheese sandwich. Mom would always buy “that” canned tomato soup, you know the one I am talking about with the red and white label, full of high fructose corn syrup and other hard-to-pronounce ingredients. I readily… Read More »

Tomato soup made from pureed tomatoes

  Tomato soup made from pureed tomatoes is a dish made by blending ripe, flavorful tomatoes into a smooth, creamy base. This soup involves simmering fresh tomatoes until soft, then pureeing them to create a silky texture. It often includes aromatics like onions, garlic, and herbs such as basil or thyme for added depth of… Read More »