Author Archives: Lillian Gyabea Agyapong

Minced white cabbage salad recipe

There are times when you just want something to incorporate into your meals and other culinary but you might not be getting. I’m glad you are here today, join me and let’s prepare this minced white cabbage salad that has so many uses. This recipe provides you with the step by step guide to get… Read More »

Hot raspberries recipe

One popular way to enjoy hot raspberries is by making a simple raspberry sauce. Raspberries contain beneficial compounds that may combat various cancers, including colon, breast, and liver. Toss them in sugar, honey, maple syrup, and a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great) and enjoy it so… Read More »

Leaf brittle recipe

  Leaf brittle typically refers to a crunchy and thin sweet treat made from various edible leaves, such as spinach, kale, or other greens. The leaves are coated in a sugary syrup, baked until crisp, and then broken into pieces resembling brittle candy. It's a creative way to incorporate greens into a sweet snack by… Read More »

Meatballs from the oven recipe

If you’ve never baked meatballs before, then you are at the right place. Join me as we try our hands at making something simple, quick, yet mouthwatering for the entire family. Meatballs in the oven refer to ground meat (often beef, pork, or a combination) shaped into balls and cooked in an oven. They can… Read More »

Aperol warm recipe

This inviting warm Aperol cocktail promises to be your go-to winter warmer. It’s the cozy cousin of the beloved Aperol Spritz, often found gracing the stalls of European Christmas Markets and now easily recreated in the comfort of your own home. It’s best served during the winter and on festive occasions. The wintry charm of… Read More »

The all time best potato vegetable gratin recipe

The flavors of potatoes alone gives you that tastes of wanting to try more recipes. This Potato Vegetable Gratin, a dish that has in it warmth and richness in every single bite is a dish that cannot be left out of your menu. This dish is made with thinly sliced potatoes, seasonal vegetables such as… Read More »

Pointed cabbage stew with minced meat recipe

So lovely people, I will share a recipe I copied from my favorite guardian some years ago. She used to prepare this stew with so much love and so much caution, being careful at every step of the way. The resulting stew was so delicious that I could eat and eat it for the entire… Read More »

Waffle batter recipe without butter

Waffle batter recipe without butter is a sumptuous meal that contains no butter. These waffles perfectly combines some sweet tasting ingredients and it’s very simple to make. This desert can be enjoyed by the entire family and it comes out in a fluffy and golden waffle without the need for butter. This waffle blends flour,… Read More »

Cheese spaetzle in the pan recipe

There’s nothing that’s more comforting than to have a taste of the famous German Cheese spaetzle in the pan recipe. Get an experience of the comforting flavors of this traditional German dish. This Cheese Spaetzle in the Pan recipe has in it an incorporated rich golden-browned homemade spaetzle. The soft, tender dumplings are pan-fried to… Read More »

Red Radish stir fry

I’m sure that just like how I used to think, you’ve also thought that radishes are only best served on salads for extra crunchiness. Oh yes, that’s right but today let’s try something different with our radish. I had too many radishes in the garden and needed a way to use them besides just an… Read More »