Author Archives: Lillian Gyabea Agyapong

Schupfnudel casserole recipe

Schupfnudel casserole is a dish that includes Schupfnudel, a type of German or Austrian potato dumpling or noodle. The casserole typically mixes these noodles with various ingredients such as vegetables, meats (such as bacon or ham), cheese, and sometimes sauces or creams. It's baked in the oven until the flavors come together and the top… Read More »

Sticky tofu recipe

It’s been a while since I tried something of ancient origin. So today, join me as we delve into this delicious sticky tofu recipe. Tofu is a dish prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is… Read More »

Coconut kiss cocktail recipe

Coconut Kiss cocktail is one of my favorites and it’s best served as a refreshing drink during warm weather. My friends and I used to enjoy this straightforward yet quick cocktail at summer parties, beach gatherings, or any time we want to get ourselves a nice beverage. It’s also a popular choice for poolside relaxation… Read More »

Spaghetti with canned tuna recipe

A straightforward yet delicious dish to save you from hunger on the late evening working days. It’s quick and everyone loves it so I’m sure you will also Spaghetti with canned tuna is a simple or pasta dish that incorporates canned tuna as a key ingredient. It's made by cooking spaghetti pasta and combining it… Read More »

Savory crepes recipe

Savory crepes are incredibly delicious appetizers or a delicious meal that can be customized to suit your taste preferences, making them a delightful and flavorful dish for any occasion and everyone’s choice. No matter what one is allergic to, there’s a way you can make this meal to suit your preference s. Let’s get started… Read More »

Duck leg in the oven recipe

One of the best ways to cook any meat of your choice is to roast it. This easy roast duck leg recipe simplifies traditional confit cooking, leading to a tender, melt-in-your-mouth meat with crispy skin. It involves roasting duck legs in fat, creating an environment akin to a confit bath. Whether you use store-bought duck… Read More »

Black and white pastries based on grandma’s recipe

This pastry that we’re about to make is my grandmother’s favorite and she made sure all her children learned how to make it. This holds a special place in many people’s hearts, from my family members to my friends. It gives us cherished memories with family because it was passed down to us from my… Read More »

Pizza sticks recipe

Join me today in my Kitchen as we try some cheesy and delicious pizza sticks that will leave you craving for more. Pizza sticks are typically elongated, breadstick-like snacks that are similar to pizza in flavor. They are made by rolling out pizza dough, adding pizza sauce, cheese, and toppings, and then folding the dough… Read More »

Tomato cream soup recipe

My entire family members never really liked tomato dishes, until I made this sumptuous tomato soup. The addition of cream makes it so much delicious and elevates the taste and you are also going to enjoy it if you follow this guide and you’re going to enjoy. Its easy to make and quick as well.… Read More »

Grandma’s meat salad recipe

This is a simple and classic chicken meat salad recipe that’s perfect for gatherings or a delicious meal and it keeps you reminiscing. Grandma's meat salad is a classic dish that older generations, particularly grandmothers, often used to make. It consisted of cooked, diced or minced meat combined with various ingredients such as vegetables, pickles,… Read More »