A dish filled with so much protein, that seeks to strengthen you is what we are going to make today. Goose meat is a popular part of the culinary in many cultures worldwide. You find goose meat at places where geese are commonly raised or where waterfowl hunting is traditional. Even if your country is… Read More »
Eggplant lasagna is a dish that replaces the usual usage of pasta sheets with grilled eggplant. Layers of eggplant slices are used alternately with layers of tomato sauce, cheese (such as ricotta, mozzarella, or Parmesan), vegetables, and sometimes ground meat. I prefer getting my eggplant cooked a bit before baking The eggplant is prepared by… Read More »
Stuffed potatoes, also referred to as loaded potatoes or stuffed baked potatoes, are a dish where baked potatoes are filled with flavorful ingredients. The scooped-out potato is mixed with various additions like cheese, bacon, sour cream, herbs, vegetables, or other seasonings, creating a rich and satisfying filling. The mixture is then placed back into… Read More »
I thought of trying something japanese and the meal that came in mind is Tekka Maki. This is a sushi dish that can be served at various occasions. It’s commonly enjoyed as part of a sushi platter in Japanese restaurants and it can be served whether as an appetizer, part of a larger sushi… Read More »
Oven Macaroni Alla Mamma is a baked macaroni dish made with pasta, a creamy cheese sauce, and sometimes additional ingredients like breadcrumbs or various seasonings. This is a style of cooking inspired by how one’s mother or a traditional homestyle cook would prepare it, emphasizing a nostalgic, and often straightforward approach.
Hello food lovers, today we are going try some really delicious potato wedges that is very simple to make and it gives off some crispiness as if it has been fried but it’s just been carefully roasted. These delicious fried potatoes in the oven are best served as a side dish accompanying various meals. They… Read More »
Macaroni casserole with minced meat is a unique dish that I love preparing so much due to its comforting blend of flavors and ingredients, this is a dish that combines pasta, minced meat, and a creamy, cheesy sauce. Its simple to prepare and you can add whatever vegetable or additional ingredients you want to make… Read More »
During those cold evenings, you’ve always been wondering the best soup to eat. Worry no more as I introduce to you my grandma’s specialty, Grandma chicken soup recipe which is often served in various situations due to its warm nature. This delicious soup is believed to have healing properties and is easy on the stomach.… Read More »
Quarkkeulchen is one of my favorite desserts and I learned how to make this from my childhood friend who came from Germany some months ago. This friend of mine kept craving this delicious delicacy until we both decided to make it finally and I loved it so much that we made and ate it often.… Read More »
Truffle pasta is one of my favorite pasta dishes and my cousin used serve it as a special dish for occasions or as meals where she wanted to impress people with her culinary skills, she would highlight its luxurious and rich flavors by making sure everything is on point for whoever is going to eat… Read More »