Swabian sauerbraten is a traditional German dish known for its marinated and slow-cooked beef. So if you’re looking for one of the best German dishes to try at home, look no further and join me as we slowly make this delicious dish. Swabian sauerbraten is a traditional dish from the Swabia region in Germany. It is a… Read More »
Burrata with tomatoes is a simple and elegant dish that highlights the creamy texture of Burrata and the freshness of ripe tomatoes that have been combined with other spices to get a rich meal. This recipe seeks to guide you my lovely food lover on how to get the best burrata with tomatoes recipe. Join… Read More »
Pasta with minced meat refers to a pasta dish that includes minced or ground meat as one of its main ingredients. It’s a common dish preparation where minced meat, such as beef, pork, chicken, or a combination, is cooked with herbs, spices, and tomatoes or other sauces. This mixture is then served over or mixed… Read More »
Fish soup is a dish made by combining fish, vegetables, and various seasonings in a broth or stock. The ingredients include fish fillets or chunks, vegetables like onions, carrots, and celery and herbs. The broth is typically flavored with a mix of spices and herbs to enhance the overall taste. Fish soup can be prepared… Read More »
Aperol Spritz is a light and refreshing cocktail with an aromatic citrusy taste. The zesty, bittersweet orange flavour with herbal and woody notes from the Aperol is perfectly complemented by the subtle sweetness, floral notes, and delicate bubbles of the prosecco.
This delicious apple jam recipe is made with fresh apples, sugar, and cloves and this easy apple jam recipe is just the best. Free of preservatives and additives, this apple jam recipe with step-by-step instructions will surely become your favorite.
This Potato casserole minced meat recipe is filled with much protein that is good for your health and then it tastes more delicious than many other dishes, all you need to do right now is to follow me as I direct you on how to go about it. Join me and let us get started.… Read More »
This salmon noodle casserole is filled with creamy pasta, chunks of salmon and plenty of vegetables for a well-rounded meal. Dijon mustard flavors the dish, complementing the salmon and asparagus. Salmon noodle casserole is a flavorful dish that combines flaked salmon with cooked noodles, mostly egg noodles. The dish makes use of a creamy sauce made with… Read More »
Duck legs are the lower portion of a duck’s leg, consisting of the thigh and drumstick. They are known for their rich meat, often used in various culinary dishes like confit, casseroles, or roasted preparations. Duck legs can be purchased fresh or frozen, and they’re a popular choice for those seeking a distinctive taste and… Read More »
Roasting a leg of lamb on the bone in the oven is a classic dish prepared by seasoning the lamb with herbs, garlic, salt, and pepper. Allow the lamb to marinate for a few hours or overnight to enhance the flavors. Preheat the oven to a moderate temperature, typically around 350°F (175°C). Place the leg… Read More »