Author Archives: Lillian Gyabea Agyapong

How to make chicken breast fillet

Creating a perfectly cooked chicken breast fillet is a fundamental skill in the culinary world, and it’s a versatile foundation for countless delicious dishes. In our guide on how to make chicken breast fillet, we’ll walk you through the steps to achieve a moist, tender, and flavor-packed chicken fillet every time. Whether you’re a beginner… Read More »

How to make breaded chicken fillet in the air fryer

If you’re searching for a quick and healthy way to satisfy your craving for crispy, tender chicken fillets, look no further. Our guide on how to make breaded chicken fillet in the air fryer offers a delightful solution. This method allows you to enjoy the irresistible crunch of breaded chicken with significantly less oil, making… Read More »

How to make chicken steak

If you’re looking to tantalize your taste buds with a mouthwatering dish, our chicken steak recipe is the answer. This delectable culinary creation brings together tender, juicy chicken breast, expertly seasoned and seared to perfection, and is served with a luscious pan sauce that’ll leave you craving for more. Whether you’re a seasoned home chef… Read More »

How to bread chicken with panko breadcrumbs

Discover the secret to achieving irresistibly crispy and golden-brown chicken with our guide on how to bread chicken using panko breadcrumbs. Panko, with its light, airy texture and exceptional crunch, adds a delightful twist to classic fried chicken. In this step-by-step journey, we’ll walk you through the art of creating a perfectly seasoned breadcrumb coating… Read More »

How to roast chicken in the oven

“Unlock the art of culinary perfection with our guide on how to roast a succulent and golden-brown chicken in the oven. Whether you’re a seasoned home cook or a novice in the kitchen, roasting a whole chicken is a timeless culinary skill that promises a deliciously satisfying meal. In this step-by-step journey, we’ll explore the… Read More »

How to make chicken gizzards in a pressure cooker

  Unlock the secret to tender and flavorful chicken gizzards with the efficiency of a pressure cooker. In this culinary journey, we’ll explore a quick and convenient method to transform these often-overlooked delicacies into a delectable dish that’s perfect for both weeknight dinners and special occasions. By harnessing the power of pressure cooking, you’ll soon… Read More »

How to make simple creamy chicken fricassee

Embrace the cozy elegance of a simple creamy chicken fricassee with our straightforward recipe. This timeless French classic offers a delectable twist on comfort food, featuring tender chicken nestled in a luscious, creamy sauce that’s both easy to prepare and incredibly satisfying. Our step-by-step guide will walk you through the uncomplicated process, allowing you to… Read More »

How to make creamy chicken fricassee

  Get into the velvety elegance of a homemade creamy chicken fricassee with our step-by-step guide. This classic French dish embodies comfort and sophistication, with tender chicken morsels bathed in a luscious, delicate cream sauce. In this culinary journey, we’ll unravel the secrets to creating a dish that’s both comforting and elegant, perfect for a… Read More »

How to make country-style chicken in a pressure cooker

“Discover the savory delights of homemade country-style chicken prepared effortlessly in a pressure cooker. In this culinary journey, we’ll guide you through the steps to create a hearty and rustic dish that encapsulates the rich flavors of the countryside. From tender chicken pieces to a medley of aromatic herbs and spices, our step-by-step guide will… Read More »

How to make chicken a la king in a pressure cooker

Discover the ultimate time-saving culinary hack with this recipe for Chicken à la King prepared in a pressure cooker. In just a fraction of the traditional cooking time, you can create a luxurious, creamy, and flavorful dish that combines tender chicken, colorful bell peppers, mushrooms, and a rich, savory sauce. Whether you’re a seasoned chef… Read More »