Author Archives: Esther Abeka Otoo

Potato Gratin with Minced Meat

This hearty dish combines tender layers of thinly sliced potatoes, savory seasoned minced meat, and creamy cheese sauce baked to golden perfection. The combination of flavors and textures in this gratin makes it a comforting and satisfying meal. A comforting and flavorful Potato Gratin featuring layers of thinly sliced potatoes, seasoned minced meat, and a… Read More »

Pan-Seared Barbary Duck Breast

Barbary duck breast, known for its rich and distinctive flavor, is a delightful meat to cook with. This recipe focuses on pan-searing the duck breast to achieve a crispy skin while keeping the meat tender and juicy. A flavorful and succulent Barbary duck breast cooked to perfection with a crispy skin and tender meat.

White Cabbage with Minced Meat

This dish combines the mild sweetness of white cabbage with savory minced meat, creating a flavorful and satisfying meal. The blend of cabbage and seasoned meat makes for a comforting dish that’s easy to prepare. A comforting recipe that includes tender white cabbage cooked with seasoned minced meat, creating a tasty and hearty dish.

Cheese Spaetzle with Ready-Made Spaetzle

Cheese Spaetzle, also known as Käsespätzle, is a beloved German dish that combines tender egg noodles with melted cheese and caramelized onions. This recipe offers a convenient way to prepare this comforting dish using pre-made Spaetzle for a satisfying meal. An easy and flavorful recipe for Cheese Spaetzle made with pre-made egg noodles (Spaetzle), melted… Read More »

Oven-Roasted Leg of Lamb

Roasting a leg of lamb in the oven results in tender, flavorful meat with a beautiful aroma that fills your kitchen. This straightforward recipe offers a classic way to prepare a succulent leg of lamb that’s perfect for special occasions or a hearty family dinner. An easy-to-follow recipe for roasting a leg of lamb in… Read More »

Schupfnudel Salad

Schupfnudel Salad is a delightful and refreshing dish featuring boiled Schupfnudeln combined with fresh vegetables, herbs, and a tangy dressing. This salad offers a unique twist using German potato noodles as a base, creating a satisfying meal or side dish.In a small bowl, whisk together the olive oil, white wine vinegar (or apple cider vinegar),… Read More »

Schupfnudel Casserole

Schupfnudel Casserole is a delightful German dish that incorporates Schupfnudeln, a type of German potato noodle, along with bacon, cheese, and onions, all baked to golden perfection. This casserole offers a hearty and flavorful meal perfect for gatherings or comforting family dinners. A satisfying casserole featuring Schupfnudeln, bacon, onions, and cheese baked together for a… Read More »

Eggplant Lasagna

Eggplant Lasagna is a delightful dish that replaces pasta sheets with thinly sliced eggplant layers, creating a lighter and gluten-free version of the classic lasagna. It’s packed with rich flavors from marinara sauce, cheese, and savory roasted eggplant. A tasty and comforting lasagna made with layers of thinly sliced roasted eggplant, marinara sauce, a creamy… Read More »

Creamy Truffle Pasta

This creamy truffle pasta recipe offers a luxurious dining experience by combining the earthy and aromatic flavors of truffles with a rich and creamy sauce. It’s a simple yet elegant dish that’s sure to impress your taste buds. A decadent pasta dish featuring a creamy sauce infused with the distinctive flavor of truffles, creating a… Read More »

Non-Alcoholic Cheese Fondue

This non-alcoholic cheese fondue recipe offers the rich and creamy goodness of melted cheese perfect for dipping various items. Using broth instead of alcohol, it’s a family-friendly version that’s easy to prepare and enjoy. A flavorful and creamy cheese fondue made without alcohol, ideal for dipping bread, vegetables, or other favorite dippers.