Take a food trip with our Tin Fish with Rice Recipe, a simple and enjoyable recipe that turns basic ingredients from the cupboard into a filling supper. This dish combines the hearty texture of rice with the simple preparation of tin fish for a tasty meal that will satisfy your cravings for seafood or just because you’re short on time. Come along with us as we walk you through crafting a delicious, enjoyable and goodness-filled sea-to-table meal.
Tin Fish with Rice Recipe for a Quick and Flavorful Meal
Learn the simple way of cooking and mouthwatering taste of our Tin Fish with Rice Recipe, a go-to option for a quick and satisfying dinner. This dish shows off how versatile tin fish is, but it also shows how common ingredients can be turned into a delicious meal. This sea-to-table treat, which hits the ideal mix between taste and convenience, is sure to become a go-to on hectic days or anytime the need for a filling lunch arises.
Equipment
- saucepan with lid
- frying pan
Ingredients
- fish
- vegetables
- white rice
- water
- herbs and spices
- salt and pepper
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked and water is absorbed (typically 15-20 minutes).
- Drain the tin fish and set aside.
- In a frying pan, heat vegetable oil over medium heat. Add chopped onions and garlic, sauté until softened.
- Add diced bell pepper and tomato to the pan. Stir in curry powder, paprika, salt, and black pepper. Cook until the vegetables are tender.
- Add the drained tin fish to the vegetable mixture. Gently combine without breaking up the fish too much.
- Stir in tomato paste, ensuring it coats the fish and vegetables evenly.
- Once the rice is cooked, fluff it with a fork and add it to the tin fish mixture. Gently fold the rice into the fish and vegetables until well combined.
- Allow the dish to simmer for a few minutes, letting the flavors meld.
- Taste and adjust the seasoning if needed.
- Garnish with fresh parsley or cilantro if desired.Serve the Tin Fish with Savory Rice Delight hot, and enjoy the delicious marriage of ocean flavors and seasoned rice.
Video
Notes
Customize the recipe by adding your favorite spices or vegetables.
Feel free to use different types of tin fish based on your preference.
This dish pairs well with a squeeze of lemon juice for a zesty touch.
Nutrition
Serving: 600g
Tried this recipe?Let us know how it was!