This recipe for Oven-Baked Curry Pork Chops, which combines aromatic curry spices with delicious pork chops, will make your dinner experience unforgettable. This simple recipe assures a hassle-free journey from oven to table and produces a comfortable, mouthwateringly tasty supper. Come explore the tasty combination of pork and curry, creating a meal that is sure to become a family favourite.
A Simple and Tempting Recipe for Oven-Baked Curry Pork Chops
With this recipe for Oven-Baked Curry Pork Chops, you may explore the art of cooking simplicity while enjoying the delicious combination of soft pork and the exotic appeal of curry. This recipe offers a simple yet elegant way to make a supper that will impress even the most experienced chefs. Take in the flavorful aromas of pork chops laced with curry while letting your oven take care of the cooking for a delicious and stress-free meal.
Equipment
- oven
- baking dish
- mixing bowl
Ingredients
- bone-in pork chops
- curry powder
- olive oil
- garlic
- ground cumin
- coriander
- paprika
- salt and black pepper
- turmeric
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine curry powder, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, salt, and black pepper.
- Rub the curry marinade over the pork chops, ensuring they are evenly coated. For enhanced flavor, you can let them marinate for 30 minutes or refrigerate for a few hours.
- Place the marinated pork chops in a single layer in a baking dish.
- Bake in the preheated oven for 25 minutes or until the pork chops are cooked through and have a golden-brown exterior.
- Ensure the internal temperature of the pork chops reaches 145°F (63°C).
- If desired, garnish with fresh cilantro or parsley before serving.
Video
Notes
Adjust the level of spiciness by modifying the amount of curry powder or adding cayenne pepper.
Serve the curry pork chops with rice, couscous, or your favorite side dish to complement the flavors.
Experiment with different curry blends to create variations of this delicious dish.
Nutrition
Serving: 600g
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