Take a taste tour with our Traditional South African Dikuku Recipe, enhanced by the wonderful addition of Inkomazi. Experience the rich legacy of South African cuisine as we walk you through the preparation of the traditional steamed bread, dikuku, which is well paired with the rich, tart taste of inkomazi. This is a fascinating fusion meal that is perfect for breakfast, brunch, or a light snack, while also paying respect to the culinary traditions of South Africa.
Authentic South African Dikuku Recipe with Inkomazi Twist
The dish, Heritage Fusion of Dikuku with Inkomazi Twist, combines the rich, tart flavor of inkomazi with the soothing aroma of steamed bread. This tasty recipe is a hearty and fulfilling treat that can be eaten as breakfast, lunch, or a lovely snack. It embodies the essence of South African culinary traditions. Take a taste adventure with this exclusive blend.
Equipment
- steamer
Ingredients
- all-purpose flour
- maize meal
- baking powder
- salt
- sugar
- water
- milk
- plain yoghurt
Instructions
- In a mixing bowl, combine all-purpose flour, maize meal, baking powder, salt, and sugar.Gradually add water and knead to form a soft dough.
- Cover the dough and let it rest for at least 1 hour.
- After resting, divide the dough into small balls and roll each ball between your palms to make them smooth.
- Roll each ball into a flat disc on a lightly floured surface. Aim for a thickness of about 1 cm.
- Place the rolled dikuku in a steamer or steaming pot.Steam for 30-40 minutes or until the dikuku is cooked through and has a firm texture.
inkomazi(sour milk)
- In a separate container, mix fresh milk with plain yogurt.Cover and let it sit at room temperature for at least 8 hours or overnight to allow it to thicken and sour.
- Serve the hot dikuku with a side of inkomazi, allowing the creamy sour milk to complement the steamed bread.
Video
Notes
Dikuku is traditionally enjoyed with various accompaniments such as butter, jam, or inkomazi.
Customize the thickness and size of dikuku to your preference.
Inkomazi adds a delightful tanginess to the dish, but you can also enjoy dikuku with tea, coffee, or any beverage of your choice.
Nutrition
Serving: 600g
Tried this recipe?Let us know how it was!