With our recipe for Airfried Puri, you can experience the right combination between traditional Indian ingredients and modern air-frying technology. Without deep-frying them, enjoy the thrill of preparing golden, crispy puris. This recipe promises to transform the classic Indian puri into a tasty and nutritious dessert that you can enjoy guilt-free during your next feast.

Airfried Puri Perfection: Crispy Indian Delight

With this method, you can make puris with their signature golden crispiness and puffiness without using too much oil. These airfried puris are ideal as a solo snack or to go with your favourite curries. They guarantee a tasty and healthy meal.

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Prep Time 20

Cook Time 30

Course Dessert

Cuisine Indian

Equipment

airfryer

Ingredients

whole wheat flour
semolina
oil
water
salt

Instructions

In a mixing bowl, combine whole wheat flour, semolina, oil, and salt.Gradually add water and knead to form a smooth and firm dough.Cover the dough and let it rest for 30 minutes.
After resting, divide the dough into small lemon-sized balls.Roll each ball between your palms to make them smooth.
Take a dough ball and roll it into a small disc on a lightly floured surface. Aim for a thickness of about 2-3 mm.
Preheat your airfryer to 180°C (356°F) for a few minutes.
Place the rolled puris in the airfryer basket in a single layer, ensuring they are not touching.Airfry at 180°C for 8-10 minutes or until the puris puff up and turn golden brown.
If desired, brush the airfried puris with a little oil or ghee for added flavor.
Serve the Airfried Puris hot with your favorite curry, or enjoy them as a standalone snack.

SOURCE: MY RECIPE JOINT

Video

Notes

To ensure even cooking, make sure the puris are rolled equally.
Try varying the sizes or forms to add variation.
With less oil and the same delicious crispiness as deep-fried puris, these air-fried puris are a healthy option.

Nutrition

Serving: 500g

Keyword airfryed puri

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