Take a trip through decadence with our recipe for Vanilla Custard Scones, a lovely take on the traditional scone that highlights the rich, velvety taste of vanilla custard. Savor the harmonious blend of tastes as you bite into these soft scones, which perfectly combine the richness of butter with the sweetness of vanilla custard. With this beautiful scone recipe, you can up the ante during breakfast or tea time.
Vanilla Custard Scones Symphony
Savor the harmony of textures and flavors with our Vanilla Custard Scones Symphony. These scones are a testament to the perfect balance of buttery pastry and the luxurious touch of vanilla custard. Whether enjoyed on their own or paired with your favorite spreads, these scones promise a moment of pure indulgence. Delight in the velvety bliss of our Vanilla Custard Scones.
Equipment
- mixing bowl
- pastry brush
- baking sheet
- round cookie cutter
Ingredients
- all purpose flour
- granulated sugar
- baking powder
- salt
- unsalted butter
- vanilla custard
- milk
- vanilla extract
Instructions
- Preheat the oven to 220°C (425°F).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold cubed butter to the dry ingredients.Use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the vanilla custard, milk, and vanilla extract.Gently mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface.Knead the dough gently, then pat it into a circle about 1-inch thick.
- Use a round cookie cutter to cut out scones from the dough.Place the scones on a baking sheet lined with parchment paper.
- Brush the tops of the scones with a little milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- Allow the Vanilla Custard Scones to cool slightly before serving.Enjoy these velvety delights on their own or with clotted cream and jam.
Video
Notes
Customize the sweetness by adjusting the sugar or adding a drizzle of icing after baking.
Experiment with different extracts or spices to complement the vanilla custard flavor.
These scones are perfect for a fusion-style tea time or breakfast.
Nutrition
Serving: 600g
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