With our recipe for Airfried Roasted Cashew Nuts, go out on a nutty adventure. Take in the fragrant thrill of roasted cashews that have been magically air-fried to a crispier perfection. You may savor the rich, buttery flavor of cashews with an enticing crunch thanks to this easy and quick process. These classy roasted cashews will make your munching pleasure much more enjoyable.
Crispy Airfried Roasted Cashew Nuts
Savor the Crispy Elegance of our Airfried Roasted Cashew Nuts, a delightful snack that combines the rich butteriness of cashews with a perfect crunch. This recipe captures the essence of roasted cashews while utilizing the efficiency of air frying. Whether enjoyed on their own or added to your favorite dishes, these airfried cashews promise a truly satisfying snacking experience.
Equipment
- airfryer
Ingredients
- raw cashew nuts
- olive oil
- sea salt
- paprika
Instructions
- Preheat the airfryer to 160°C (320°F).
- In a mixing bowl, combine the raw cashew nuts with olive oil or melted butter. Ensure the cashews are evenly coated.
- Sprinkle sea salt over the cashews, and if desired, add paprika or chili powder for a hint of spice.
- Toss the cashews until they are well-coated with the oil and seasoning.
- Place the seasoned cashews in the airfryer basket in a single layer, ensuring they are not overcrowded.
- Airfry the cashews at 160°C for 8-10 minutes, shaking the basket halfway through to ensure even roasting.
- Keep an eye on the cashews, and once they turn golden brown and become crispy, they are ready.
- Allow the roasted cashews to cool slightly before serving.Enjoy these crispy delights on their own or incorporate them into salads, desserts, or trail mixes.
Video
Notes
Experiment with different seasonings such as cinnamon, cumin, or a touch of honey for varied flavor profiles.
Store leftover roasted cashews in an airtight container for continued freshness.
These airfried cashews make for an excellent party snack or a thoughtful homemade gift.
Nutrition
Serving: 500g
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