Take a culinary trip through elegance with our Airfried Butternut dish, which highlights the savory and sweet qualities of butternut squash. Indulge in the golden richness of expertly airfried butternut squash, resulting in a pleasing balance of flavors and textures. This is a simple yet elegant recipe that will up your veggie game.
Golden Elegance: Airfried Butternut Delight
Savor the natural sweetness and golden perfection of butternut squash with our Airfried Butternut recipe. This dish promises a crisp exterior and a tender, melt-in-your-mouth interior, allowing the rich flavors of butternut to shine. Embrace the simplicity and elegance of air frying as you indulge in this delightful and nutritious treat.
Equipment
- airfryer
- Vegetable peeler
- knife
- mixing bowl
- serving platter
Ingredients
- butternut
- olive oil
- paprika
- salt and pepper
- garlic powder
Instructions
- Preheat the airfryer to 200°C (392°F).
- Place the seasoned butternut cubes in the airfryer basket.Airfry at 200°C for 15 minutes, shaking the basket halfway through for even cooking.
- Ensure the butternut cubes are golden brown and tender by piercing them with a fork.
- Transfer the airfried butternut cubes to a serving platter.Garnish with fresh herbs such as parsley or thyme (optional).Serve as a delightful side dish or snack.
- Experiment with different seasonings such as cinnamon, cumin, or rosemary for varied flavor profiles.
- Drizzle with a balsamic glaze or honey for a touch of sweetness.This recipe is versatile and pairs well with a variety of main courses.
Video
Notes
Nutrition
Serving: 600g
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