Explore the art of simplicity with our Tin Fish with Tomatoes recipe. This dish, inspired by the ease and richness of canned fish, marries the robust flavors of tomatoes and spices. Delight in a quick and delicious culinary experience that transforms humble ingredients into a memorable meal.
Savory Simplicity: Tin Fish with Tomatoes Harmony
Discover the perfect balance of convenience and flavor in our Tin Fish with Tomatoes recipe. This straightforward yet delectable dish combines canned fish with the vibrant acidity of tomatoes, creating a savory symphony that's quick to prepare and bursting with taste. Elevate your everyday pantry staples with this delightful and satisfying creation.
Equipment
- frying pan
- wooden spoon
- Knife and cutting board
- measuring spoon
- serving plate
Ingredients
- tin fish in oil
- olive oil
- onion
- garlic
- tomatoes
- paprika
- oregano
- salt and pepper
- parsley
Instructions
- Heat olive oil in a frying pan over medium heat.Add finely chopped onion and minced garlic, sauté until softened and aromatic.
- Pour in the diced tomatoes with their juices.Sprinkle dried oregano, paprika, salt, and pepper over the mixture.Stir well to combine and let it simmer for 5 minutes.
- Drain the oil from the tin fish cans.Gently place the tin fish into the tomato mixture, being careful not to break them.
- Allow the dish to simmer for an additional 10 minutes, allowing the flavors to meld.
- Once the tin fish and tomatoes have simmered to perfection, transfer the mixture to a serving plate.Garnish with fresh parsley for a touch of brightness (optional).
- Serve the Tin Fish with Tomatoes over rice, couscous, or with crusty bread to soak up the delicious sauce.
Video
Notes
Nutrition
Serving: 600g
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