Burrata with tomatoes is a simple and elegant dish that highlights the creamy texture of Burrata and the freshness of ripe tomatoes that have been combined with other spices to get a rich meal. This recipe seeks to guide you my lovely food lover on how to get the best burrata with tomatoes recipe. Join me and let’s do it together.
Burrata with tomatoes recipe
Burrata with tomatoes is a delicious and simple dish that incorporates burrata cheese paired with ripe tomatoes. Burrata is a type of fresh Italian cheese made from mozzarella and cream. The outer layer is solid mozzarella, while the inside contains both mozzarella and cream, giving it a rich and creamy texture. In this dish, the burrata is often served alongside or on a bed of ripe tomatoes. The combination of the creamy burrata with the juicy and flavorful tomatoes creates a delightful contrast in textures and tastes. The dish is drizzled with extra virgin olive oil, sprinkled with salt and pepper, and garnished with fresh basil leaves to enhance the overall flavor. It's a popular appetizer or light dish, especially during the warmer months when tomatoes are in season. Let's do this.
Ingredients
- Burrata cheese
- Ripe cherry tomatoes
- Fresh basil leaves
- Thyme
- Virgin olive oil
- Balsamic glaze optional
- Vinegar
- Salt and pepper to taste
Instructions
- Make ready all your ingredients, preheat your oven, slice the tomatoes, and arrange them on a baking dish.
- Sprinkle salt, thyme, and pepper to taste and then bake in a preheated oven for 10 minutes. Remove from oven and place the baked tomatoes together with their juices on another plate and then add the burrata cheese in the center of the tomatoes or tear it into smaller pieces and distribute them around the plate.
- Now, drizzle extra virgin olive oil over the tomatoes and Burrata.
- Garnish with fresh basil leaves.
- Optionally, drizzle balsamic glaze over the dish for extra flavor.
- Serve immediately and enjoy this Burrata with Tomatoes dish!
Video
Nutrition
Serving: 50g
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