This hummus recipe without tahini that we’re about to make is simple and easy and it’s ready in just some few minutes. When done with it, you can serve it with so many things and even keep it in the refrigerator for future use. This recipe is going to guide you on how to make this delicious recipe.
Hummus recipe without tahini
Hummus without tahini is a recipe that lacks traditional sesame flavor and may have a slightly different texture. You can however substitute tahini with Greek yogurt or olive oil for a variation in taste and consistency.
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 2-3 tablespoons water
Instructions
- Combine the chickpeas, olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper together in a food processor and blend them together.
- Add water to achieve the level of thickness and creamy consistency you want.
- Add in more pepper and salt if you so desire.
- Store covered in the refrigerator or serve the with your favorite dippers or use it as a spread. Enjoy!
Video
Notes
One important thing to note when making Hummus without tahini is to consider substituting with alternatives like Greek yogurt, peanut butter, or sesame oil for a similar creamy texture and nutty flavor. Adjust quantities to taste and experiment to find the combination you prefer.
Enjoy 😉!
Nutrition
Serving: 30g
Tried this recipe?Let us know how it was!