Chinese shredded cabbage refers to cabbage that has been finely sliced or shredded, often used in various Chinese dishes. It’s a common ingredient in stir-fries, soups, and salads. The shredded cabbage adds a crisp texture and a mild, slightly sweet flavor to the dishes.
Chinese cabbage recipe
Ingredients
- Cabbage shredded with the hand
- Oyster sauce
- Chicken sauce
- Soy sauce
- Garlic minced
- Ginger
- Olive oil
Instructions
- Make ready all your ingredients and grab a frying pan and on medium heat, heat some olive oil in it.
- When heated, add in the minced garlic, and ginger and cook until fragrant.
- You can add in pepper, at this stage.
- In a small bowl, mix together the soy sauce, chicken sauce, and oyster sauce.
- Afterwards, add in the shredded cabbage, stir and then incorporate the mixture in the bowl containing the soy sauce, chicken sauce, and oyster sauce. Stir for a minute and then take it off the heat.
- Your delicious and simple Chinese shredded cabbage recipe is ready, take it off the heat, serve warm and enjoy.
Video
Notes
You can incorporate some sliced carrots in this simple and quick stir-fry to make it more crunchy.
Nutrition
Serving: 30g
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