Chicken curry with coconut milk dish is a dish that tastes very good and it’s prepared through these simple steps. Join me and let’s get started.
Chicken curry with coconut milk recipe
Chicken curry with coconut milk is a dish made by cooking chicken with a blend of spices and coconut milk. It's a popular dish in many cuisines, including Indian, Thai, and other Southeast Asian cuisines. All you need to do is to sauté your onions, garlic, ginger, and spices, then adding chicken pieces and coconut milk. The chicken cooks in the mixture until it's tender. It's often served with rice, naan, or bread to soak up the delicious sauce.
Ingredients
- 1.5 pounds boneless skinless chicken thighs or breasts, cut into cubes
- Olive oil or any oil of your choice
- Ground turmeric
- Ground cumin
- Ground coriander
- Coconut milk
- Chicken broth or water
- Salt and pepper to taste
- Onion finely cubed
- Garlic minced
- Ginger grated
- Curry powder
Instructions
- Gather all your ingredients and heat oil in a large pot over medium heat. Add chopped onion, garlic, and grated ginger and saute until the onions are golden.
- Incorporate the curry powder, turmeric, cumin, and coriander. Cook for few minutes and add the cubed chicken to the pot. Cook until the chicken is browned on all sides.
- When done, pour in the coconut milk and chicken broth (or water) into the pot. Stir to combine and bring the curry to a simmer. Reduce the heat to low, cover the pot, and let it simmer slowly until the chicken is cooked through.
- Serve hot!
Video
Notes
Serve the chicken curry with rice, naan, or your preferred side dish!
Nutrition
Serving: 50g
Tried this recipe?Let us know how it was!