Hello food lovers, today we are going try some really delicious potato wedges that is very simple to make and it gives off some crispiness as if it has been fried but it’s just been carefully roasted. These delicious fried potatoes in the oven are best served as a side dish accompanying various meals. They pair well with breakfast as a tasty addition to a morning spread alongside eggs, bacon, or sausages. Also, they’re excellent as a side dish for lunch or dinner, complementing main courses such as roasted chicken, grilled steak, or fish. In all, they can be served whenever you want a delicious, crispy potato dish to complement your meal. So, join me, and let’s delve into it.
Fried potatoes in the oven recipe
Fried potatoes in the oven is a method of cooking potatoes that is similar to that of fried potatoes without using a stovetop frying pan. All that it involves is baking or roasting potato wedges, slices, or diced potatoes in the oven until they become crispy on the outside and tender on the inside. To prepare fried potatoes in the oven, potatoes are usually cut into desired shapes, seasoned with herbs, spices, salt, and oil, then spread onto a baking sheet or tray. The potatoes are then baked at a high temperature, flipping them occasionally to ensure even browning. This method creates a crispy exterior similar to traditional fried potatoes while using less oil and without the need for continuous stovetop attention.
Ingredients
- 2 large Yukon Gold potatoes washed and dried
- 2 tablespoons olive oil or melted butter
- ½ teaspoon paprika optional
- ½ teaspoon garlic powder optional
- Salt and pepper to taste
- Chopped fresh parsley or herbs optional, for garnish
Instructions
- Gather all your ingredients and cut the potatoes into uniform sizes so they can roast evenly at the same time. Preheat your oven and lightly grease a baking sheet with oil.
- In a sizeable mixing bowl, uniformly combine the diced potato with olive oil or melted butte. Add paprika and garlic powder for extra flavor and then season with salt and pepper.
- Spread the potatoes in the prepared baking sheet, making sure they are not overcrowded to allow for proper crisping and bake in the preheated oven for about 30 minutes, flipping the potatoes halfway through the cooking time to ensure they brown evenly.
- Check for doneness by piercing a potato piece with a fork; they should be tender on the inside and crispy on the outside.
- Remove the baked fried potatoes from the oven and transfer them to a serving dish. Sprinkle with fresh your favorite herbs for added flavor and presentation.
- Enjoy your crispy and flavorful homemade fried potatoes from the oven!
Video
Nutrition
Serving: 50g
Tried this recipe?Let us know how it was!