Udon noodles, a staple in Japanese cuisine, offer a delightful chewy texture and versatility in various dishes. Making these noodles from scratch brings a satisfying freshness to your meals, whether they’re featured in a comforting soup or a flavorful stir-fry.
Udon Noodles Recipe
Homemade Udon noodles offer a delightful addition to various dishes, adding a homemade touch and delightful chewiness to your culinary creations.
Equipment
- mixing bowl
- rolling pin
- Sharp knife or pizza cutter
- Pot for boiling water
- colander
- Clean surface for kneading and rolling
Ingredients
- all-purpose flour
- tapioca starch or cornstarch
- salt
- water
Instructions
- In a large mixing bowl, combine the all-purpose flour, tapioca starch (or cornstarch), and salt. Mix thoroughly.Gradually add water to the flour mixture while stirring continuously until it forms a rough dough.
- Transfer the dough to a clean, lightly floured surface.Knead the dough for 8-10 minutes until it becomes smooth and elastic. Adjust with more water or flour if needed for the right consistency.
- Shape the dough into a ball and tightly wrap it in plastic wrap.Allow the dough to rest at room temperature for 30 minutes, aiding in gluten relaxation and ease of rolling.
- Unwrap the dough and roll it out on a floured surface to your desired thickness, typically 1/8 to 1/4 inch thick.Use a sharp knife or pizza cutter to cut the dough into thin strips, adjusting width based on your preference for Udon noodles.
- Bring a pot of salted water to a boil.Carefully place the fresh Udon noodles into the boiling water, gently stirring to prevent clumping.Cook the noodles for 8-10 minutes or per preference until tender yet chewy (al dente).Drain and rinse the noodles under cold water to halt the cooking process.
- Utilize the freshly cooked Udon noodles in soups, stir-fries, or chilled salads immediately.For storage, lightly coat the noodles with oil, place in an airtight container, and refrigerate for 2-3 days.
Video
Notes
Enjoy your homemade Udon noodles in various dishes, from comforting soups to flavorful stir-fries or chilled noodle salads.
Nutrition
Serving: 400g
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