Raspberry Vinaigrette recipe
Enjoy this homemade Raspberry Vinaigrette to elevate the flavors of your salads with a burst of fruity goodness!
Equipment
- Blender or food processor
- jar or airtight container
- bowl
Ingredients
- fresh raspberries
- olive oil
- red wine vinegar or apple cider vinegar
- honey or maple syrup
- Dijon mustard
- Salt and pepper to taste
Instructions
- In a blender or food processor, add the fresh raspberries.Add olive oil, red wine vinegar (or apple cider vinegar), honey (or maple syrup), and Dijon mustard to the blender.
- Blend the ingredients until smooth and well combined. If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove seeds.Taste the vinaigrette and adjust the sweetness or tartness by adding more honey, vinegar, or a pinch of salt and pepper according to your preference.
- Transfer the raspberry vinaigrette to a jar or airtight container for storage.Refrigerate the vinaigrette. Before using, give it a good shake or stir as separation may occur.
Video
Notes
- This raspberry vinaigrette pairs wonderfully with mixed greens, spinach, or arugula salads. It also complements salads with nuts, goat cheese, or fresh fruit like strawberries and mandarin oranges.
- Adjust the sweetness and tartness by varying the amount of honey or vinegar based on personal taste preferences.
- The vinaigrette can be stored in the refrigerator for up to a week.
Nutrition
Serving: 400g
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Raspberry vinaigrette adds a delightful fruity tang to salads.
