Certainly! Here’s a simple and flavorful Herbal Dip recipe that goes well with fresh vegetables, chips, or crackers:
Herbal Dip Recipe
Enjoy this refreshing and herbaceous Herbal Dip as a tasty accompaniment to your favorite snacks or as a flavorful addition to your party platters!
Equipment
- bowl
- sharp knife
Ingredients
- sour cream
- mayonnaise
- fresh parsley, finely chopped
- fresh dill
- fresh chives
- garlic clove
- lemon juice
- Salt and pepper to taste
Instructions
- Wash and finely chop the fresh parsley, dill, and chives. Mince the garlic clove.
- In a mixing bowl, combine the sour cream and mayonnaise.Add the chopped parsley, dill, chives, minced garlic, and lemon juice to the bowl.Mix all the ingredients together until well combined.
- Season the herbal dip with salt and pepper according to your taste preferences. Start with a pinch of salt and a few cracks of black pepper, then adjust as needed.
- For the best flavor, cover the herbal dip and refrigerate it for at least 30 minutes to allow the flavors to meld together.
- Once chilled, transfer the herbal dip to a serving bowl.Serve the dip with an assortment of fresh vegetables like carrot sticks, celery, bell pepper slices, cherry tomatoes, or cucumber rounds. It also pairs well with chips or crackers.
Video
Notes
Feel free to adjust the herb quantities or experiment with different herbs according to your preferences. Basil, tarragon, or cilantro can also be great additions or substitutions based on your taste.
Nutrition
Serving: 400g
Tried this recipe?Let us know how it was!