Aperol warm recipe

By | December 30, 2023

This inviting warm Aperol cocktail promises to be your go-to winter warmer. It’s the cozy cousin of the beloved Aperol Spritz, often found gracing the stalls of European Christmas Markets and now easily recreated in the comfort of your own home. It’s best served during the winter and on festive occasions. The wintry charm of this concoction, a spirited blend of Aperol, aromatic spices, and citrus notes that will embrace you is perfect for chilly evenings by the fireplace or festive gatherings. If you’re seeking festive Aperol cocktails to elevate your seasonal celebrations, warm Aperol is a must-have on your menu, adding a touch of flair to your holiday get-togethers.

Aperol warm recipe

Warm Aperol is a winter variation of the classic Aperol Spritz cocktail, and it's meant for colder seasons. Unlike the refreshing, chilled Aperol Spritz commonly enjoyed in warmer weather, Warm Aperol is a heated variation made to bring comfort during chilly days. It typically involves combining Aperol—a bright orange Italian aperitif— with warming spices like cinnamon, cloves, or star anise, along with citrus elements, and sometimes heating it gently. This winter rendition creates a soothing, aromatic beverage that's perfect for sipping on cold evenings.
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course beverage
Cuisine European

Ingredients
  

  • 1 cup Aperol
  • 1 cup apple cider or orange juice
  • ½ cinnamon stick
  • 2 whole cloves
  • 2 slices of orange
  • 1 tablespoons honey optional, for added sweetness

Instructions
 

  • Gather all your ingredients. Pour in the Aperol and apple cider (or orange juice) into a medium-sized saucepan. Add the honey, cinnamon stick,and cloves. Incorporate the cinnamon stick, whole cloves, orange slices, and honey (if using), stirring gently to combine.
  • Heat the mixture until it's warmed through but not boiling, allowing the flavors to blend for about 5-7 minutes.
  • Once warmed and the flavors have melded together, remove the saucepan from the heat. Strain the mixture through a fine-mesh sieve or remove the spices and orange slices using a slotted spoon.
  • Serve your warm aperol.
  • Optionally, garnish with a fresh slice of orange or a cinnamon stick before serving.
  • This Warm Aperol recipe offers a blend of spices and citrus-infused Aperol, creating a flavorful beverage perfect for enjoying on chilly evenings or during festive gatherings. Adjust the sweetness according to your preference by adding more or less honey. Cheers!
SOURCE: MY RECIPE JOINT

Video

Notes

The honey adds some kind of sweetness to the aperol. Note: Do not boil the mixture as it's alcohol content might be lost.

Nutrition

Serving: 30g
Keyword Aperol warm recipe
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