Serve slices of the Quiche Lorraine alongside the mixed greens salad. This classic quiche, with its creamy filling and savory bacon, complements the fresh and tangy flavors of the mixed greens salad, creating a harmonious and satisfying meal. Perfect for brunch, lunch, or a light dinner!
Quiche Lorraine with Mixed Greens Salad
In this culinary ensemble, the Quiche Lorraine unveils a luscious medley of bacon, cheese, and creamy custard, encased in a flaky crust. Paired harmoniously with a Mixed Greens Salad boasting freshness and vibrant colors, this combination celebrates the artistry of contrasting flavors and textures. An enticing duo that embraces tradition and culinary finesse, suitable for brunch gatherings, light lunches, or dinners.
Equipment
- oven
- paper towel
- bowl
Ingredients
- Mixed salad greens (baby spinach, arugula, lettuce)
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Balsamic vinaigrette dressing
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and press it firmly against the bottom and sides. Prick the bottom of the crust with a fork.
- In a skillet, cook the diced bacon until crispy. Drain excess fat on a paper towel.Spread the cooked bacon and shredded Gruyère cheese evenly over the bottom of the pie crust.
- In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and a pinch of nutmeg. Pour the egg mixture over the bacon and cheese in the pie crust.
- Place the quiche on a baking sheet and bake for 35-40 minutes or until the filling is set and the top is golden brown.Once done, let the quiche cool slightly before slicing.Garnish with chopped fresh chives if desired.
Notes
Serve slices of the Quiche Lorraine alongside the mixed greens salad. This classic quiche, with its creamy filling and savory bacon, complements the fresh and tangy flavors of the mixed greens salad, creating a harmonious and satisfying meal. Perfect for brunch, lunch, or a light dinner!
Nutrition
Serving: 400g
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