Let’s get rooted in this mouthwatering Italian culinary heritage, this recipe embodies elegance making it worth watching and it tastes superb, appealing to both connoisseurs seeking a very nice dining experience and food enthusiasts wanting to explore the world of fine Italian cuisine. Join me and let’s do this together.
Spaghetti with truffles recipe
Spaghetti with truffles is a classic Italian dish that combines cooked spaghetti pasta with the addition of truffles. Truffles are a type of highly-prized mushroom known for their unique, earthy flavor and aroma. The dish often involves grating truffles over the pasta, So it blends with the unique taste. It can also be accompanied by a simple sauce or olive oil to enhance the flavors without overpowering the delicate truffle essence.
Ingredients
- Spaghetti
- Fresh truffles black or white, depending on availability
- Extra virgin olive oil
- Garlic cloves minced
- Salt to taste
- Black pepper freshly ground, to taste
- Grated Parmesan cheese optional, for serving
- Fresh parsley chopped (for garnish)
Instructions
- Gather all your ingredients. Bring a casserole dish of salted water to a boil. Then cook spaghetti according to package instructions until al dente in the casserole dish containing the boiling water. Drain and set aside, reserving a cup of pasta water.
- As the pasta is cooking, gently clean the truffles with a soft brush or cloth to remove any dirt. Afterward, use a truffle slicer or a mandoline, and thinly slice the truffles, and then keep them aside. Heat the olive oil over medium-low heat in a large skillet or pan. Add the minced garlic and sauté for about a minute until fragrant, being careful not to brown it. Then add the cooked spaghetti that was se aside to the pan and toss it with the garlic-infused oil, ensuring the pasta is well coated. If needed, add a splash of the reserved pasta water to moisten the pasta in case it has hardened.
- Add the sliced truffles to the spaghetti and gently toss them through the pasta, allowing the heat to release their aroma all on medium-low heat.
- Season the dish with salt and freshly ground black pepper to taste. Toss everything together for another minute.
- Remove from heat and serve the Spaghetti with Truffles immediately, garnished with grated Parmesan cheese and chopped fresh parsley on top for added flavor.Enjoy this dish of truffles combined with perfectly cooked spaghetti!
Video
Nutrition
Serving: 70g
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