Embrace the warmth of the season with this delightful creation, encapsulating the aromatic blend of spices and the richness of red wine in a sweet and wobbly Mulled Wine Jelly. Ideal for festive gatherings or thoughtful gifting, this jelly embodies the heartwarming essence of mulled wine in a versatile spread that elevates any culinary affair.
Festive Spice Infusion: Mulled Wine Jelly
Fusing the captivating medley of spices, red wine, and citrus, this Mulled Wine Jelly recipe crafts a lusciously sweet spread, perfect for both everyday indulgence and special occasions. Its versatility and festive charm make it an irresistible addition to your culinary repertoire or as a thoughtful present, capturing the heartwarming essence of mulled wine in each delectable spoonful.
Equipment
- Large saucepan or pot
- Fine-mesh
- mixing bowl
- sterilized jar
- cutting board
- spatula
- measuring cups
- small bowls
Ingredients
- red wine
- water
- orange
- lemon
- cinnamon
- cloves
- cardammom pods
- anice
- granulated sugar
- pectin
Instructions
- Combine red wine, water, orange zest and juice, lemon zest and juice, cinnamon stick, cloves, cardamom pods, and star anise in a saucepan.
- Bring to a gentle boil, then simmer for 20-25 minutes to infuse flavors.Strain mixture, return liquid to the pot.
- Add sugar, dissolve it completely, then bring to a simmer.Mix pectin with a bit of hot liquid to create a slurry, add it to the pot, and stir continuously.
- Bring to a rolling boil for 1-2 minutes, skim off any foam.
- Pour hot jelly into sterilized jars, seal, and refrigerate to set.
Video
Notes
- Adjust the sweetness by varying the amount of sugar according to your preference.
- Ensure the jars are properly sterilized to preserve the jelly for a longer duration.
- This jelly complements a cheese platter splendidly and adds a touch of festive flair when served with warm bread or crackers.
- Consider gifting this homemade Mulled Wine Jelly during the holiday season—it's sure to bring joy to friends and family!
Nutrition
Serving: 700g
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