Helloooo its tea time and if you are looking for the best delicacy made from the goodness of flour and some other ingredient, look no further as we will make a delicious dessert made by mixing Fanta, a popular orange-flavored soda, into the cake batter. This easy-to-make dessert offers the best dessert for the entire family and for all loved ones as well. Believe me, you are just not going to stop making this once you taste it. This unique cake recipe typically involves mixing Fanta soda with flour, sugar, eggs, and other ingredients to create a moist and flavorful cake. Is this difficult? I’m sure the answer was a big No…….
Delicious homemade Fanta cake recipe
Fanta cake is a cake made with a sponge base, the key ingredient of the sponge base is Fanta or sparkling mineral water, thus the cake base becomes fluffier than usual sponge-based cakes.[1] The Fanta as an ingredient is also the name-giving component. The top can be either a simple lemon glaze or a creamy layer made of heavy sour cream, whipped cream, sugar, and canned mandarins. The traditional measurement is in cups, which is uncommon as it originates from Germany, where it is called Fantakuchen Fantakuchen is a popular cake for birthday parties[2] or bake sales.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup Fanta Orange soda room temperature
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Zest of 1 orange optional
Instructions
- Gather all your ingredients. Preheat your oven to 350°F (175°C). Grease and flour in a cake pan, then in a mixing bowl, whisk together the flour and baking powder. In another bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the vegetable oil, Fanta, vanilla extract, and orange zest (optional) into the egg mixture. Mix until well combined. Slowly add the dry ingredients to the wet mixture, stirring until the batter is smooth and very well combined.
- Pour the batter into the prepared cake pan and smooth the top. Afterward, bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- For the best taste, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices of this delightful Fanta cake and enjoy the refreshing citrus flavors with family and friends.
Video
Notes
It's crucial to ensure that the Fanta soda is at room temperature before incorporating it into the batter. Using chilled or cold soda can interfere with the texture of the cake, affecting its rise and overall consistency. Be cautioned... Follow us for more recipes...
Nutrition
Serving: 80g
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so cake lovers, let’s get started.