The Coconut Kiss is a delightful and simple cocktail that combines the tropical flavors of coconut and pineapple.
Coconut Kiss Recipe
This Coconut Kiss cocktail is a simple yet flavorful beverage that brings together the tropical essence of coconut and pineapple, perfect for enjoying on a warm day or as a refreshing evening drink.
Equipment
- mixing glass
- shaker lid
Ingredients
- coconut rum
- pineapple juice
- Ice cubes
- cherry for garnish
Instructions
- Fill a shaker or a mixing glass with ice cubes.
- Pour 1 1/2 ounces (45 ml) of coconut rum into the shaker.
- Add 3 ounces (90 ml) of pineapple juice to the shaker.
- Secure the shaker lid and shake the mixture vigorously for about 15-20 seconds to thoroughly chill the ingredients.
- Strain the cocktail into a chilled glass filled with ice cubes or serve it neat in a martini glass, depending on your preference.
- Optionally, garnish the drink with a pineapple wedge or a cherry for a decorative touch.
Video
Notes
You can adjust the amounts of coconut rum and pineapple juice to suit your taste. For a sweeter taste, you might add a splash of grenadine or a drizzle of coconut cream.
Nutrition
Serving: 400g
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