Cheese Spaetzle (Käsespätzle) is a traditional German dish that consists of soft egg noodles mixed with cheese and typically served as a comforting meal.
Cheese Spaetzla pan recipe
This Cheese Spaetzle pan recipe yields a comforting and hearty dish, perfect for cheese lovers and those seeking a comforting German-inspired meal. Enjoy the tender egg noodles coated in melted cheese for a delightful taste of traditional cuisine.
Equipment
- Spaetzle maker or colander with large holes
- Large pot for boiling water
- Large non-stick skillet or frying pan
Ingredients
- flour
- eggs
- milk
- salt
- ground nutmeg
- butter
- onion
- grated cheese
- pepper
- Chopped fresh parsley
Instructions
- In a mixing bowl, combine the flour, eggs, milk, salt, and nutmeg (if using). Beat the mixture until smooth and slightly elastic. Let the dough rest for about 10-15 minutes.
- Bring a large pot of salted water to a boil. If using a spaetzle maker, press the dough through the maker or use a colander with large holes to press the dough through into the boiling water, creating small dumplings. The spaetzle will rise to the surface when cooked, usually in about 2-3 minutes. Remove the cooked spaetzle with a slotted spoon and place them in a colander to drain.
- In a large non-stick skillet or frying pan, melt 2-3 tablespoons of butter over medium heat. Add the finely chopped onion if using, and sauté until translucent and slightly caramelized (optional).
- Once the onions are cooked (if using), add the drained spaetzle to the skillet with the melted butter. Toss the spaetzle gently in the butter, allowing them to heat through.
- Sprinkle the grated cheese over the spaetzle in the pan. Stir gently until the cheese melts and coats the spaetzle evenly. Season with salt and pepper to taste.
- Transfer the Cheese Spaetzle to a serving dish or individual plates. Garnish with chopped fresh parsley if desired and serve immediately while hot.
Video
Notes
This Cheese Spaetzle pan recipe yields a comforting and hearty dish, perfect for cheese lovers and those seeking a comforting German-inspired meal. Enjoy the tender egg noodles coated in melted cheese for a delightful taste of traditional cuisine.
Nutrition
Serving: 400g
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