This creamy tomato soup, made with rich tomato puree, is a comforting classic perfect for chilly days. It’s a simple yet flavorful dish that can be prepared in under 40 minutes. The addition of herbs and optional cream elevates the taste, making it a delightful choice for a comforting meal.
Creamy Tomato Soup Recipe with Tomato Puree
This delightful creamy tomato soup, enriched with tomato puree and aromatic herbs, makes for a comforting and satisfying meal, perfect for any occasion.
Equipment
- large pot
- ladle
- cutting board and knife
- blender
Ingredients
- tomato puree
- olive oil
- onion
- vegetables
- salt and pepper
- heavy cream
- fresh parsley (or other herbs of your choice)
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add finely chopped onions and sauté for approximately 5 minutes until they turn translucent. Stir in minced garlic and cook for another 1-2 minutes, being cautious not to burn it.
- Pour in the tomato puree and vegetable or chicken broth into the pot. Stir well to combine. Add dried basil, oregano, thyme, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low.
- Simmer the soup uncovered for about 20-25 minutes, occasionally stirring to prevent sticking and to meld the flavors together.
- Using an immersion blender directly in the pot or carefully transferring the soup in batches to a blender, puree until smooth. Exercise caution with hot liquids.
- Return the pureed soup to the pot. If desired, stir in the heavy cream and allow it to warm through for a few minutes without boiling.
- Taste the soup and adjust the seasoning, if needed, with additional salt and pepper. Ladle the creamy tomato soup into bowls. Garnish with fresh basil leaves or parsley if desired. Serve hot with your favorite bread or crackers.
Video
Notes
- Use high-quality tomato puree for the best flavor.
- Adjust the consistency by adding more broth if desired.
- For a dairy-free option, omit the heavy cream.
Nutrition
Serving: 700g
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