Meatloaf, a beloved comfort food, is a dish that conjures feelings of warmth and nostalgia. This classic recipe combines ground beef, eggs, and an array of seasonings, creating a tender, flavorful centerpiece for any family meal. Topped with a tangy ketchup glaze, this meatloaf offers both simplicity and homely goodness, making it a timeless favorite.
Classic Meatloaf with Eggs Recipe
This classic meatloaf recipe combines ground beef, eggs, breadcrumbs, and a blend of flavorful seasonings to create a deliciously moist and tender dish. Topped with ketchup for an added zing, this meatloaf is a comforting meal that's perfect for family dinners.
Equipment
- oven
- baking dish
- mixing bowl
Ingredients
- ground beef (or a mix of beef and pork)
- breadcrumbs
- milk
- garlic
- thyme
- Worcestershire sauce
- ketchup
- paprika
- salt and pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
- In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, milk, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried thyme, dried oregano, paprika, salt, and pepper.
- Gently mix until all ingredients are well combined. Avoid overmixing to maintain a tender texture.
- Transfer the meat mixture into the prepared baking dish. Shape it into a loaf, ensuring it's evenly distributed and compacted.
- Spread a layer of ketchup over the top of the meatloaf to enhance flavor and create a caramelized crust.
- Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute for a moist meatloaf.
- Slice the meatloaf and serve it warm, accompanied by mashed potatoes, steamed vegetables, or your preferred sides.
Video
Notes
Customize your meatloaf by incorporating diced vegetables or experimenting with various spices to suit your taste preferences. This classic meatloaf, incorporating eggs for moisture and binding, is a timeless favorite, perfect for a comforting meal.
Nutrition
Serving: 600g
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