This hearty cabbage stew is a comforting dish featuring tender cabbage cooked with flavorful vegetables and herbs. Packed with nutrients and savory flavors, it’s a satisfying meal for any occasion.
Savory Cabbage Stew
A wholesome and savory stew highlighting tender cabbage, vegetables, and aromatic herbs for a comforting and nutritious meal.
Equipment
- wooden spoon
- cutting board and knife
- saucepan
Ingredients
- cabbage
- onion
- carrot
- garlic
- celery
- salt and pepper
- herbs and spices
- chicken broth
- olive oil
Instructions
- Rinse and thinly slice the cabbage. Chop the onion, dice the carrots and celery, and mince the garlic.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic is fragrant, about 2-3 minutes.
- Add the diced carrots and celery to the pot. Stir and cook for another 3-4 minutes until slightly softened.
- Add the thinly sliced cabbage to the pot, stirring occasionally, and cook for about 5-7 minutes until it begins to wilt.
- Pour in the diced tomatoes (with their juices) into the pot. Add the vegetable or chicken broth, paprika, dried thyme, bay leaf, salt, and pepper. Stir to combine.
- Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
- Taste the stew and adjust seasoning if needed. Add more salt, pepper, or herbs according to your taste preference.
- Once done, remove the bay leaf from the stew.Ladle the savory cabbage stew into bowls, garnish with chopped fresh parsley if desired, and serve warm.
Video
Notes
- Feel free to add other vegetables like bell peppers, potatoes, or green beans for additional flavors and textures.
- Customize the seasoning by adding your favorite herbs or spices to suit your taste.
Nutrition
Serving: 600g
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