This delightful recipe combines the creaminess of rice pudding with the heartiness of oatmeal. It’s a comforting and wholesome dessert that’s easy to make and perfect for enjoying warm or chilled.
Rice Pudding with Oatmeal
A comforting dessert that blends the creamy texture of rice pudding with the added heartiness of oatmeal, creating a delicious and satisfying treat.
Equipment
- sauce pan
- wooden ladle
Ingredients
- 1/2 cup rice (short-grain)
- rolled oats
- milk
- granulated sugar
- vanillaextract
- pinch of salt
- nutmeg
Instructions
- In a saucepan, combine the rice, rolled oats, and milk over medium heat.
- Bring the mixture to a gentle boil while stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low and let the mixture simmer. Stir occasionally to prevent the rice and oatmeal from sticking to the bottom of the pan.
- Cook for about 20-25 minutes or until the rice and oatmeal are tender and have absorbed most of the milk. Stir occasionally during cooking.
- Add the granulated sugar, vanilla extract, and a pinch of salt to the rice and oatmeal mixture. Stir well to combine.
- Taste the pudding and adjust the sweetness by adding more sugar if desired. Remove from heat.
- Spoon the rice pudding with oatmeal into individual serving bowls.Optionally, sprinkle a dash of ground cinnamon or nutmeg on top for added flavor and presentation.
- Serve the rice pudding warm immediately, or refrigerate it to serve chilled as per your preference.
Video
Notes
You can adjust the sweetness and flavors by cooking with raisins, dried fruits, or a small pinch of nutmeg or ground cinnamon.
If you would want the pudding to have a creamier texture, you can adjust the consistency by adding extra milk.
You may keep leftover oatmeal and rice pudding in the fridge for a few days. Before heating, loosen the mixture with a little milk if you're reheating it. Savor this delicious and nourishing Oatmeal Rice Pudding warm or cold as a comfortable dessert or filling breakfast choice!
If you would want the pudding to have a creamier texture, you can adjust the consistency by adding extra milk.
You may keep leftover oatmeal and rice pudding in the fridge for a few days. Before heating, loosen the mixture with a little milk if you're reheating it. Savor this delicious and nourishing Oatmeal Rice Pudding warm or cold as a comfortable dessert or filling breakfast choice!
Nutrition
Serving: 600g
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