This creamy feta spread is a delightful and versatile condiment that pairs beautifully with crackers, bread, vegetables, or as a topping for various dishes. It’s easy to make and offers a tangy and savory flavor.
Creamy Feta Spread
A tangy and creamy spread made with feta cheese, combining simplicity and rich flavor to complement various snacks and dishes.
Equipment
- mixing bowl
- stiring spoon
Ingredients
- 8 ounces (225g) feta cheese, crumbled1/4 cup plain Greek yogurt (or sour cream)2 tablespoons extra-virgin olive oil1 clove garlic, minced (optional)Freshly ground black pepper, to taste
- plain yogurt
- extra virgin oil
- garlic
- ground black pepper
Instructions
- Place the crumbled feta cheese in a food processor or blender.
- Add the plain Greek yogurt (or sour cream), extra-virgin olive oil, and minced garlic (if using) to the feta cheese.
- Blend the ingredients together in the food processor or blender until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
- Taste the feta spread and season with freshly ground black pepper to add a bit of spice. Adjust the consistency by adding more Greek yogurt or olive oil if desired.
- Transfer the creamy feta spread to a serving dish.Garnish with fresh herbs like parsley, dill, or thyme if desired.
- Serve the creamy feta spread immediately as a dip with crackers, bread, or vegetables, or use it as a flavorful topping for sandwiches, wraps, or salads.
Video
Notes
- For a smoother texture, blend the feta spread longer in the food processor. You can also adjust the creaminess by adding more or less yogurt/sour cream or olive oil.
- Customize the flavor by adding a pinch of dried herbs like oregano, basil, or red pepper flakes for a different taste profile.
- Store any leftover feta spread in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 300g
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