This hearty dish combines tender layers of thinly sliced potatoes, savory seasoned minced meat, and creamy cheese sauce baked to golden perfection. The combination of flavors and textures in this gratin makes it a comforting and satisfying meal.
Potato Gratin with Minced Meat
A comforting and flavorful Potato Gratin featuring layers of thinly sliced potatoes, seasoned minced meat, and a creamy cheese sauce, baked until golden brown.
Equipment
- oven
- sharp knife
- paper towels
- skillet
- serving plate
Ingredients
- large potatoes, peeled and thinly sliced
- minced beef
- garlic
- olive oil
- herbs and spices
- salt and pepper
- grated cheese
- all purpose flour
- butter
- fresh parsley
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Peel the potatoes and slice them thinly using a mandoline slicer or a sharp knife. Pat the potato slices dry with paper towels to remove excess moisture.
- Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sauté until softened and fragrant.
- Add the ground/minced meat to the skillet, breaking it up with a spatula. Cook until browned, then season with paprika, dried thyme (if using), salt, and pepper. Set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously to form a roux.
- Gradually pour in the milk while whisking constantly to avoid lumps. Cook the sauce until it thickens and coats the back of a spoon.
- Stir in the grated cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Spread the cooked minced meat evenly over the potato layer.
- Pour half of the cheese sauce over the minced meat layer. Repeat with the remaining potatoes, then finish by pouring the rest of the cheese sauce over the top.
- Cover the baking dish with foil and place it in the preheated oven. Bake for about 45-50 minutes or until the potatoes are tender when pierced with a knife.
- Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and bubbly.
- Once done, remove the gratin from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired before serving.
Video
Notes
- Ensure the potatoes are thinly sliced for even cooking.
- You can customize the cheese sauce by using your favorite cheeses or adding a pinch of nutmeg for extra flavor.
- Let the gratin cool for a few minutes before serving to allow it to set slightly.
Nutrition
Serving: 700g
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