These butter-free waffles are a delightful breakfast treat that omits butter without compromising on flavor and texture. This recipe uses alternative ingredients to achieve a delicious and crispy-on-the-outside, fluffy-on-the-inside waffle.
Butter-Free Waffles
A butter-free waffle recipe that yields crispy yet fluffy waffles, perfect for a delicious breakfast or brunch.
Equipment
- waffle iron
- mixing bowl
- serving plate
Ingredients
- all-purpose flour
- granulated sugar
- baking soda
- large eggs
- milk
- vegetable oil
- salt
Instructions
- Preheat your waffle iron according to its manufacturer's instructions.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, whisk the eggs until lightly beaten. Add the milk, vegetable oil (or melted coconut oil), and vanilla extract (if using). Whisk until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- Lightly grease the preheated waffle iron with a small amount of oil or cooking spray.Pour an appropriate amount of the waffle batter onto the center of the waffle iron (the amount will depend on the size of your waffle iron).
- Close the lid and cook the waffles according to your waffle iron's instructions or until they are golden brown and crisp.
- Once cooked, carefully remove the waffles from the waffle iron and place them on a plate.
- Serve the butter-free waffles warm with your favorite toppings, such as fresh berries, maple syrup, honey, whipped cream, or yogurt.
Video
Notes
- Ensure not to overmix the batter to avoid dense waffles. A few lumps in the batter are perfectly fine.
- Adjust the sweetness by varying the amount of sugar according to your preference.
- For additional flavor, you can add a sprinkle of cinnamon or nutmeg to the batter.
Nutrition
Serving: 500g
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